Flavour

Below are my most popular flavours that have been perfected over a decade of baking. These are my most requested flavours but I can create unique flavours to suit your tastebuds.

Vanilla, Raspberry & White Chocolate

Vanilla cake layered with white chocolate buttercream and raspberry conserve.

Coffee & Mocha

Coffee Cake layered with a chocolate ganache and mocha buttercream.

Lemon & Elderflower

Lemon sponge, soaked in elderflower syrup & filled with lemon & elderflower buttercream & lemon curd.

Lime & Coconut

Lime & Coconut cake layered with homemade lime curd & a coconut & lime buttercream.

Chocolate Indulgence

Rich Chocolate cake layered with dark chocolate ganache and chocolate buttercream.

Fruit Cake

Traditional Fruit cake, oozing with brandy. Brandy can be substituted for fresh orange.

Champagne Vanilla & White Chocolate

Vanilla sponge soaked in a champagne syrup, champagne buttercream & a raspberry conserve

Espresso Martini

Chocolate cake soaked in a coffee liqueur syrup, layered with dark chocolate ganache and a mocha buttercream.

Chocolate Orange

Rich Chocolate orange cake with homemade orange curd and chocolate buttercream.

Chocolate & Salted Caramel

Chocolate cake layered with salted caramel and chocolate ganache buttercream.

Mojito Cake

Lime cake soaked with a rum sugar syrup, layered with a mint and lime buttercream.

Oreo Cake

Rich Chocolate cake with layers of Oreo buttercream and dark chocolate ganache.

ALLERGY ADVICE

I am able to offer gluten free cakes for those with coeliac disease.
The studio is not a certified allergy free workspace.

I am unable to give a 100% nut free guarantee, all my cakes may contain traces of nuts.

CONTACT

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